🇮🇹 Classic Italian Recipes
Pizza Margherita
The queen of all pizzas. San Marzano tomatoes, fresh mozzarella di bufala, and basil — three ingredients that created a legend in 1889.
Pizza ai Funghi
Earthy sautéed mushrooms, two melted cheeses and a finishing drizzle of truffle oil. Rich, complex and deeply satisfying.
Pizza Diavola
The devil's pizza. Spicy salami, chilli-spiked tomato sauce and bubbling mozzarella — bold, hot and utterly addictive.
Pizza Quattro Stagioni
Four seasons on one pizza — artichokes, mushrooms, ham and olives in four distinct quarters. A beautiful and complete pizza.
Pizza Capricciosa
The whimsical pizza — ham, mushrooms, artichokes and olives freely scattered together. Generous and flavourful every time.
Pizza Quattro Formaggi
Four Italian cheeses — mozzarella, gorgonzola, fontina and parmesan — melt together on a white base. No tomato needed.
Pizza Marinara
The oldest pizza in the world — San Marzano tomatoes, garlic and oregano. No cheese, pure flavour. The ultimate test of great dough.
Pizza Prosciutto e Funghi
Italy's most popular pizza outside Margherita. Cooked ham and sautéed mushrooms on tomato and mozzarella — simple, balanced, timeless.
Pizza Americano
Italy's take on American pizza — pepperoni, sweet corn, hot sauce and extra cheese. Unapologetically loaded and completely delicious.
🇺🇸 American Style
New York Style Pizza
Classic American pizza with a crisp crust that folds easily. Perfect for those who love thin-crust pizza with a chewy interior.
Detroit Style Pizza
Thick focaccia-like crust, caramelised cheese edges and sauce on top. The iconic square pizza from Motor City — crispy outside, airy inside.
Sourdough Pizza
Made with your sourdough starter over 24–48 hours. Complex flavour, incredible open crumb and far better digestibility than commercial yeast.
Roman Pizza al Taglio
Thin, crispy rectangular pizza sold by weight. Perfect for casual dining and variety.
Stuffed Pizza
Deep dish pizza with filling stuffed inside. A showstopper for parties and gatherings.